GBS Electric Combi-Star (12 Sheet Pans; 24 Hotel Pans) boilerless combi-oven

Standard Features

• Constructed of 20 gauge #316 and #304 Stainless Steel
• Easy to operate electronic controls with digital readout
• Ability to select from four languages, metric or imperial measure
• Instantaneous steam generation within oven cavity
• Low (saturated) temperature and superheated (187 to 257 ) steam generation
• Autoreverse fan with Automatic oven cooldown
• Electronic self-diagnosis with malfunction alarms for key operating areas
• Automatic pre-heat function
• HCCAP printout interface
• Tamper proof cooking programe protection
• Manual steam injection – great for artisan breads
• Slightly (6-7 psi) pressurized cooking chamber reduces cooking times increases efficiency
• Double step safety “robust” safety handle
• Tempered double glazed window system coupled with half and full position safety hinges
• Integrated door drip tray functions whether the door is open or closed
• Magnetic door switch to energize oven