Innovative equipment for business

Manual Rotisseries


Product Description:

The Turbo Deli Rotisserie is the fastest original rotisserie in the industry! The TDR’s cavity is fed with fresh air, cooking a rotisserie chicken as it is meant to be: crispy and delicious while maintaining an attractive appearance for hours.


Turbo Grill rotisserie, 4 Meat fork, V-spit, basket or rack positions. Rotor for up to 16 chickens (1,2 kg)

The TG 4 cooks chicken and all kinds of meat cuts to perfection, and is ideal for convenience stores, butcher’s shops and deli departments. Despite its versatility, the TG 4 is very easy to operate. Just set the time and temperature and start the rotisserie.

The TG features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.

Product Features

  • Controls with manual settings
  • Easy to operate - set time,temperature and start the rotisserie
  • Table-top economic choice
  • Combination of convection and infrared radiation - evenly cooked products with a crispy skin
  • Efficient heat transfer reduces energy consumption
  • Endless possibilities: poultry (parts), pork roast, ribs, lamb, roast beef, pork belly, meat loaf, porchetta and other proteins
  • Also available in combination with a 2-level heated display

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